Fresh author and tennis social media freelancer Bastien Fachan collaborated with award-winning Parisian bartender Elena Zanon to create 3 cocktail recipes personalized for the Big 3: Roger Federer, Rafael Nadal, and Novak Djokovic.
“For my book, I teamed up with a decorated Parisian bartender, Elena Zanon, to create three original cocktails based on each of the Big 3’s personas! Le Federer, Le Nadal, Le Djokovic. My goal is to sell them to tournaments & make them available all over the world,” said Bastien Fachan on Twitter.
For my book, I teamed up with a decorated Parisian bartender, Elena Zanon, to create three original cocktails based on each of the Big 3’s personas!
🤍❤️ Le Federer
🧡🧡 Le Nadal
💙💚 Le DjokovicMy goal is to sell them to tournaments & make them available all over the world 🍹 pic.twitter.com/3axwg2o3I0 — Bastien Fachan (@BastienFachan) October 24, 2022
The “Le Federer” cocktail recipe
Here are the ingredients of the Le Federer cocktail recipe as described by the author of it, Bastien Fachan:
- 25 ml gin
- 25 ml dry vermouth
- 25 ml lemon juice
- 30 ml liquid cream
- 20 ml sugar syrup
As for the cocktail’s look and taste, according to Fachan, it is “airy, deliciously creamy, Wimbledon white, with a touch of red for Switzerland.”
Le Federer ©
• 25 ml gin
• 25 ml dry vermouth
• 25 ml lemon juice
• 30 ml liquid cream
• 20 ml sugar syrupAiry, deliciously creamy, Wimbledon white, with a touch of red for Switzerland pic.twitter.com/p4HyTEsuy7 — Bastien Fachan (@BastienFachan) October 24, 2022
The “Le Nadal” cocktail recipe
Here are the ingredients of the Le Nadal cocktail recipe as described by the author of it, Bastien Fachan:
- 1 tablespoon Pedro Ximenez sherry
- 4 drops of Amaro di Angostura
- 1 teaspoon absinthe
- 60 ml of amber rum
- 1 orange zest
As for the cocktail’s look and taste, according to Fachan, it is “strong, garnished with clay trails, Roland-Garros orange, oozing with voluptuous Spanish notes.”
Le Nadal ©
• 1 tablespoon Pedro Ximenez sherry
• 4 drops of Amaro di Angostura
• 1 teaspoon absinthe
• 60 ml of amber rum
• 1 orange zestStrong, garnished with clay trails, Roland-Garros orange, oozing with voluptuous Spanish notes pic.twitter.com/aTwY0aD0Oa — Bastien Fachan (@BastienFachan) October 24, 2022
The “Le Djokovic” cocktail recipe
Here are the ingredients of the Le Djokovic cocktail recipe as described by the author of it, Bastien Fachan:
- 50 ml vodka infused w/ 1 spoonful buckwheat, 3 basil leaves, 3 Sichuan peppercorns, 1 green cardamom berry, 5 blue pea flowers, 1 slice of fresh ginger
- 10 ml sugar syrup
- Sparkling water
As for the cocktail’s look and taste, according to Fachan, it is “complex, plant-based, AO blue/Wimbledon purple, worldwide influences.”
Le Djokovic ©
• 50 ml vodka infused w/ 1 spoonful buckwheat, 3 basil leaves, 3 Sichuan peppercorns, 1 green cardamom berry, 5 blue pea flowers, 1 slice of fresh ginger
• 10 ml sugar syrup
• Sparkling waterComplex, plant-based, AO blue/Wimbledon purple, worldwide influences pic.twitter.com/hAJDgTgEl7 — Bastien Fachan (@BastienFachan) October 24, 2022
If you are in the restaurant owner and think your clients would enjoy these cocktails, make sure to hit up Bastien and arrange the legal basis before serving Le Federer, Le Nadal, and Le Djokovic.
This news is republished from another source. You can check the original article here